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Products of Animal Origin - A Summary of Classification
The following are classed as products of animal origin and are subject to veterinary import controls:
- Animal casing
- Apiculture products
- Blood products for technical use
- Bones and bone products
- Bristles, wool, hair and feathers
- Egg products
- Fish products in hermetically sealed containers (stable at ambient temperature), fresh/frozen fish, dried/salted fishery products, bivalve molluscs
- Fresh meat including offal, and products, of bovine, ovine, caprine, porcine and equine species
- Frogs legs and snails
- Gelatin
- Hay and straw
- Hides and skins
- Honey
- Lard and rendered fats
- Milk and milk products for human consumption
- Milk and milk products not for human consumption
- Pathogens
- Poultry, rabbit, game (farmed or wild) - meat and products
- Processed animal protein for human consumption
- Processed animal protein not intended for human consumption
- Processed petfood, raw material for the manufacture of pet food
- Raw material, blood, blood products, glands & organs for pharmaceutical use
- Semen, embryos, manure
- Whole eggs, hatching eggs
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